PIZZA
S | L
Β (8×10)Β |Β (10×14)
BARESE
Barese Sausage (lamb + pork), Balsamic Brined Kalamata Olives, Pickled Goathorn Peppers, Vodka Cream TomatoΒ Sauce, Pecorino Romano, Fresh Basil + Parsley
22 | 35
PEPPERONI
sauce, cheese, pepperoni, Sicilian oregano, basil
19 | 29
GATT-DADDY
house made fennel sausage, Mama Lilβs Peppers, red onion, sauce, basil aioli, fresh parsley & basil
21 |Β 34
Electric Avenue
jerk chicken, fresh pineapple, curried lime aioli, green onion, Mama Lilβs Peppers, Diabloβs Fuego hot sauce
22 |Β 35
TRUFF-GHI
cheese blend, slow-roasted garlic cremini mushrooms, caramelized onions, double-smoked bacon, white truffle sauce,
lemon zest, fresh Thyme, Grana Padano
20 |Β 33
JAFFNA
kothu roti, mango chutney, cilantro cream, green onion, Calabrian chilis, fresh cilantro, coconut sambol (v)
22Β |Β 35
“Our Canadian”
pepperoni, bacon, roasted mushrooms, sauce, ranch
22 |Β 35
βNo Nameβ**
cheese blend, Ezzo pepperoni, house made fennel sausage, sauce, post-oven ricotta dollops, Mikeβs Hot Honey, fresh herbs, pecorino, calabrian chilies
22 |Β 35
** New Menu ItemΒ |Β (v) Vegetarian
*You can remove any items from the pizza, however, there are no substitutions
* Minimum cook time for our pizza is 20 minutes


IT’S SQUARE
One of the first things pizza lovers notice is that Detroit-style pizza is square in shape. This is because in true Motor City fashion, authentic Detroit-style pizza is baked in square, blue steel automotive parts pans. Traditionally, deck ovens are used for baking.

IT’SΒ UPSIDE DOWN
Detroit-style pizza is often referred to as upside-down pizza or red top pizza becauseΒ the sauce is on top.
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