PIZZA
S | L
(8×10) | (10×14)
The Mexican**
fresh chorizo, pickled goathorn peppers, sauce, sour cream
22 | 35
PEPPERONI
sauce, cheese, pepperoni, Sicilian oregano, basil
19 | 29
GATT-DADDY
house made fennel sausage, Mama Lil’s Peppers, red onion, sauce, basil aioli, fresh parsley & basil
21 | 34
Electric Avenue
jerk chicken, fresh pineapple, curried lime aioli, green onion, Mama Lil’s Peppers, Diablo’s Fuego hot sauce
22 | 35
TRUFF-GHI
cheese blend, slow-roasted garlic cremini mushrooms, caramelized onions, double-smoked bacon, white truffle sauce,
lemon zest, fresh Thyme, Grana Padano
20 | 33
JAFFNA
kothu roti, mango chutney, cilantro cream, green onion, Calabrian chilis, fresh cilantro, coconut sambol (v)
22 | 35
“Our Canadian”
pepperoni, bacon, roasted mushrooms, sauce, ranch
22 | 35
** New Menu Item (v) Vegetarian
*You can remove any items from the pizza, however, there are no substitutions
* Minimum cook time for our pizza is 20 minutes
IT’S SQUARE
One of the first things pizza lovers notice is that Detroit-style pizza is square in shape. This is because in true Motor City fashion, authentic Detroit-style pizza is baked in square, blue steel automotive parts pans. Traditionally, deck ovens are used for baking.
IT’S UPSIDE DOWN
Detroit-style pizza is often referred to as upside-down pizza or red top pizza because the sauce is on top.
PRESS
CHECK OUT WHAT THEY ARE SAYING ABOUT DESCENDANT DETROIT STYLE PIZZA.
You may think you know pizza well. However, there are many different regional variations, proving that we all have a long way to go before we crown ourselves as pizza experts. If we're stuck with the tough job of researching this cheesy endeavor, so be it. Toronto has gone bananas…
Descendant Pizza charts out unchartered territory as the city's first Detroit-style pizzeria. A former chef atPizzeria Libretto and Danforth Pizza House, Christopher Getchell brought the concept to Toronto, which has already garnered an overwhelmingly positive response. Since the grand opening, pies have sold out almost daily. What is Detroit-style pizza?…
Last summer, I gave up on pizza. There was no single spark, no notably abominable experience. It was the sameness that got me: Everywhere, the same thin, blistered crusts, with the same artfully-placed basil leaves, the same San Marzano-based tomato sauce, the same dutifully authentic toppings. Sure, they were great,…
CONTACT US
Have a question that’s not covered on our site? Have a comment, such as “you guys are the best!”? Awesome, we’d love to hear either. Please use the supplied contact form to get in touch.
Need a Reservation? Please call:
(647) 347-1168
OUR FRIENDS
THANK YOU
